K. bay bros. offerings

Kim Chee based ahi poke topped with  crab salad, unagi sauce, chili flakes, furikaki (dried seaweed) and green onions

Spicy mayo ahi with imitation crab, avocado, & cucumbers 

Spicy garlic ahi with our house garlic crunch  

Sweet oyster sauce ahi with furikaki (dried seaweed) and onions

Sweet and spicy ahi with avocado 

Spicy mayo ahi poke with masago (fish eggs)

Imitation crab, cucumbers, avocado  mixed in spicy mayo and topped with furikaki (dried seaweed) and green onions

Spicy ahi with sweet chili sauce, unagi sauce and masago arare

Scallops mixed with garlic, onions and house sauce

Salmon mixed with furikaki (dried seaweed) and onions

Wasabi shoyu ahi with masago (fish eggs)

Ahi mixed in a spicy, sweet, sesame sauce with slivers of cuttlefish (squid)

Traditional hawaiian poke made with FRESH ahi, onions, house shoyu, sesame oil & inamona (kukui nut) (Shoyu on the side or mixed in) 

FRESH ahi mixed with onion, limu, house shoyu, sesame oil, inamona (kukui nut) & chili flakes

Best of all the fish worlds - ahi, hamachi, salmon.  Mixed with wakame (seaweed salad) and masago (fish eggs) 

Fresh ahi mixed with opihi (limpet)

Fresh ahi blood meat mixed with garlic and house shoyu 

FRESH ahi and hamachi mixed with Wawae`iole (limu)

Aku blood meat mixed with garlic and house shoyu 

Fresh aku mixed with opihi (limpet) 

Fresh aku mixed with inamona (kukui nut), limu (seaweed)

Oio (bonefish) topped with chili pepper water and green onions 

Hamachi with onions, sesame seeds, pickled jalapenos, inamona (kukui nui)  with SHO-YUZU sauce  

Fresh salmon mixed with opihi (limpet) 

Fresh Salmon mixed with limu kohu (seaweed) and chili pepper water. 

Fresh ahi topped with chili pepper water 

Nenue (Chub/Rudder) mixed with inamona (kukui nut) and limu (seaweed) 

Fresh aku mixed in a spicy, sweet, sesame sauce with slivers of cuttlefish (squid)

Spicy garlic tako (octopus) with house garlic crunch sauce 

Spicy garlic tako (octopus) with sesame seeds, chili flakes, and onions

Kimchee tako (octopus) with sesame seeds and onions

Cone sushi stuffed with sushi rice and filled with spicy ahi or imitation crab salad (limited quantities made fresh daily) 

Sashimi trays cut fresh daily.  Choose between fresh ahi, fresh salmon, hamachi, or mixed

Seafood trail-mix of cuttlefish, opae (shrimp), dry aku, & smoked tako (octopus)

Dried aku

Dried aku mixed in taegu sauce 

Pickled mixture of ogo (seaweed), opae (dried shrimp), onions and tomatoes  

Pickled mixture of warabi, onions, opae (dried shrimp) and tomatoes 

Seasoned beef mixed with pickled jalapenos and garlic 

Seasoned taegu (codfish). 

Opae (dried shrimp) mixed with black pepper sauce 

House mixed taegu cuttlefish 

Soybeans prepared with your sauce choice of garlic shoyu or spicy garlic shoyu 

Kim chee style mussels mixed with onions

Fried tofu mixed with watercress, limu (seaweed), and onions 

Pickled eggplant

Seasoned mixture of wakame (seaweed) 

Salted salmon mixed with tomatoes and onions

Cucumbers soaked in house kim chee sauce

Raw crab soaked in house kim chee sauce and sesame seeds

Onions soaked in a sweet and tangy house.  Broke da mouth! 

Pickled garlic

Pickled jellyfish with pickled carrots, cucumbers and sesame seeds

Shrimp mixed in house kim chee sauce

Kona Crab

Raw chopped tako (octopus) seasoned with wasabi root 

Made in small batches in ensure its sweet, juicy, and plump.  The best you'll ever have. 

Mixture of fishcake and vegetable fishcake with furikaki (dried seaweed), onions, and sweet house sauce

Choose between, ahi, hamachi, salmon or rainbow (mixed). 

Cone sushi stuffed with sushi rice and filled with spicy ahi or imitation crab salad. Available in 20, 30 and 50 pieces. 

Your choice of five (5) different pokes.